KoKoMo 32" Dual Fuel Pizza Oven | Gas or Wood-Fired | 900°F | 60-Second Pizza | Stainless Steel | LP or NG | Patio Elegance
KoKoMo 32" Dual Fuel Pizza Oven | Gas or Wood-Fired | 900°F | 60-Second Pizza | Stainless Steel | LP or NG | Patio Elegance
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The KoKoMo 32" Dual Fuel Pizza Oven is a stainless steel outdoor pizza oven that runs on both gas and wood — switch between LP or natural gas for speed and temperature control, or fire it with wood for authentic smoke-infused flavor. It reaches up to 900°F (482°C) for Neapolitan-style pizzas in as little as 60 seconds. A double-layered ceiling maximizes heat retention for even cooking across the 32" cooking surface, and adjustable air vents, a removable ash pan for wood mode, and a built-in thermometer complete the functional package.
Why Customers Choose This Product
- Dual fuel — gas and wood, not gas or wood; use gas for weeknight speed and temperature control, and wood when smoke flavor matters
- 900°F (482°C) maximum temperature — the range Neapolitan-style pizza requires, producing a blistered, leopard-spotted crust in about 60 seconds
- 32" cooking surface — enough width to cook multiple 12" pizzas simultaneously, or one large pizza with room to rotate
- Double-layered ceiling — traps and reflects heat downward for even top cooking and faster temperature recovery after the door opens
- Built-in thermometer — monitor cooking temperature without guessing or using a separate infrared gun
- Adjustable air vents — control airflow and flame intensity in wood-fired mode, from longer slower cooks to maximum heat output
- Removable ash pan — wood ash cleanup is contained and easy after each session
- Stainless steel construction — weather-resistant for permanent outdoor kitchen installation, and matches stainless outdoor kitchen islands and grills
Product Highlights
Why 900°F Changes What Pizza Is
Standard home ovens max out at 500–550°F, where a pizza takes 8–12 minutes and produces a dried-out crust with little char development. At 900°F, the same pizza cooks in about 60 seconds: the outer crust blisters and chars (the leopard spotting of Neapolitan pizza), the center stays soft, and the toppings cook from radiant heat without losing moisture. The double-layered ceiling reflects heat downward onto the top of the pizza while the deck heats it from below.
Gas Mode: Speed and Control
Gas mode is ready in minutes, with precise, dial-in temperature control and minimal cleanup — no ash to manage. It is the mode for weeknight pizzas and for bread and roasting cooks where holding a set temperature matters.
Wood-Fired Mode: Smoke Flavor
Wood mode takes 30–45 minutes to reach full temperature, managed through the wood load and the adjustable air vents. Hardwood smoke infuses the crust and toppings during the cook — a flavor gas heat cannot replicate. Cleanup is handled by the removable ash pan after each session.
Beyond Pizza
At 900°F in gas or wood mode, the oven handles whole roasted chickens and bone-in cuts, flatbreads, focaccia, and sourdough loaves, and vegetables roasted with char and caramelization. The 32" cooking surface provides enough room to run a pizza and a cast iron skillet of vegetables simultaneously.
LP vs. Natural Gas
Choose LP for a portable propane tank and flexible placement with no gas line infrastructure. Choose NG for a permanent natural gas line connection — a fixed installation location, with typically a lower cost per BTU. The gas type selection applies only to the gas burner; both variants support wood-fired mode identically.
Specifications
| Brand | KoKoMo (Patio Elegance) |
|---|---|
| Cooking Surface | 32" |
| Max Temperature | 900°F (482°C) |
| Pizza Cook Time | About 60 seconds at max temperature |
| Fuel Modes | Gas (LP or NG) and wood-fired — dual fuel |
| Gas Fuel Type | LP (Liquid Propane) or NG (Natural Gas) — choose at purchase |
| Ceiling Design | Double-layered for heat retention |
| Air Vents | Adjustable |
| Ash Management | Removable ash pan |
| Thermometer | Built-in |
| Construction | Stainless steel |
| Price | $3,995 (LP or NG) |
| Dimensions | Contact us for full unit dimensions |
Ideal For
- Those who want authentic Neapolitan-style pizza at home — the 900°F ceiling is the temperature at which the 60-second cook time and characteristic blistered crust are possible
- Outdoor kitchen builds that include a KoKoMo island — the dual fuel pizza oven integrates naturally alongside KoKoMo outdoor kitchen islands in the same stainless steel material language
- Those who want gas convenience for regular use and wood-fired capability for weekend entertaining — without buying two separate ovens
- Outdoor entertainers who want a wood-fired oven centerpiece at the outdoor cooking station
- Those who cook more than just pizza outdoors — bread, roasts, vegetables, and cast iron dishes all benefit from the high-heat environment
Important Information
Choose your gas fuel type carefully: select LP (Liquid Propane) if you use portable propane tanks, or NG (Natural Gas) if your outdoor space has a permanent natural gas line. The fuel type cannot be converted after purchase. The selection applies only to the gas burner — both variants support wood-fired mode.
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For care: after each wood-fired session, allow the oven to cool completely before removing and emptying the ash pan — never handle hot ash. Brush the oven floor with a stiff natural-fiber brush after each use, and do not use water on a hot cooking deck, as thermal shock can cause cracking. Wipe the stainless steel exterior with a mild stainless steel cleaner and soft cloth, in the direction of the grain, after the oven has cooled. Check gas connections and hoses periodically for cracks or wear, store seasoned firewood in a dry location, and cover the oven when not in use for extended periods.
Frequently Asked Questions
Can I use both gas and wood at the same time?
Contact us for clarification on simultaneous dual-fuel operation — some dual-fuel ovens allow running the gas burner and a wood load together for maximum heat and smoke, while others use one fuel at a time. We can confirm this oven's specific dual-fuel operation mode before ordering.
What type of wood should I use?
Use dry, seasoned hardwood cut to a size that fits the oven chamber — typically splits 12" to 16" long and 3" to 5" in diameter. Recommended hardwoods for pizza include oak (clean, long burn), fruitwoods like apple and cherry (lighter, slightly sweet smoke), and almond or pecan. Avoid softwoods (pine, spruce, fir) — they produce resinous smoke that imparts an unpleasant off-flavor to food and deposits creosote in the oven. Never use treated, painted, or composite wood.
How long does the oven take to reach 900°F?
In gas mode, the oven heats up in minutes — faster heat-up is one of the primary advantages of gas mode. In wood-fired mode, expect 30–45 minutes from a cold start to reach full temperature, depending on wood type, ambient temperature, and fire management. Use the built-in thermometer to confirm temperature before loading your first pizza.
Can this oven cook things other than pizza?
Yes. The 900°F environment and 32" cooking surface handle roasted chicken, bone-in cuts, flatbreads, sourdough loaves, focaccia, and cast iron vegetable dishes. In wood-fired mode, the smoke flavor benefits any item that benefits from a quick smoke infusion. The oven is a general high-heat outdoor cooking tool — pizza is its most famous application but not its only one.
Does the gas type selection (LP or NG) affect wood-fired mode?
No. The LP vs. NG selection applies only to the gas burner. Wood-fired mode operates independently of the gas fuel type — both LP and NG variants support wood-fired cooking identically. Choose your gas type based on your outdoor kitchen's fuel infrastructure; wood-fired mode is available on both.
The KoKoMo 32" Dual Fuel Pizza Oven is the outdoor cooking station for those who want the speed of gas and the flavor of wood from one stainless steel oven — 900°F, 60-second pizza, a 32" cooking surface, and a double-layered ceiling that holds the heat where it needs to be. Gas for Tuesday. Wood for Saturday. One oven for both.
