14" x 24" Wooden Pizza Peel | 2-Pack | WPPO
14" x 24" Wooden Pizza Peel | 2-Pack | WPPO
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The WPPO 14" x 24" Wooden Pizza Peel comes as a 2-pack of launch peels crafted from New Zealand hardwood basswood — a dense, even-grained wood selected for its lightweight strength, crack resistance, and neutral flavor profile. At 14" wide and 24" long, these peels offer a generous surface area for building and launching full-size pizzas into a wood-fired or outdoor oven. Basswood does not secrete oils that can transfer to dough or affect flavor, making it a cleaner choice than many other wood species for a pizza peel. Two peels per pack means you always have one ready, even when the other is in use or drying after washing.
Why Customers Choose This Product
- New Zealand hardwood basswood — dense, lightweight, crack-resistant, and oil-free, so it will not affect the flavor of your dough
- 14" wide head — ample surface area for full-size pizzas, flatbreads, and artisan loaves
- 24" overall length — keeps hands safely away from high-heat wood-fired oven openings
- 2-pack — two peels included, so you have a backup, can serve two people simultaneously, or keep one dedicated to prep and one to serving
- Even grain texture — resists cracking and warping better than less dense wood species
- Hangable design — hang hole for space-saving storage near the oven
Product Highlights
New Zealand Hardwood Basswood
Basswood is a dense, fine-grained hardwood that is lightweight relative to its density and resistant to cracking. Critically for a pizza peel, it does not secrete oils that can transfer to dough or alter flavor — a cleaner choice than wood species whose natural oils can impart off-flavors over time.
14" Head, 24" Length
The 14" wide head offers a generous surface for building and launching full-size pizzas, flatbreads, and artisan loaves, and the 24" overall length keeps hands safely away from high-heat oven openings.
Two Peels Per Pack
Use one peel to launch raw pizza into the oven and the second as a serving board when the pizza comes out. Two peels also means a backup while one is drying after washing, and smoother cooking when several people are making pizzas at once.
Wood vs. Aluminum Peels
Wood is more porous and draws moisture from dough, so dough is less likely to stick; aluminum is lighter and thinner, easier to slide under a pizza, and safe for brief contact inside the oven. Wood suits building and launching raw pizza and serving; aluminum suits launching, retrieving, and turning. Many pizza makers use both.
How to Use a Wooden Pizza Peel
Dust the peel surface lightly with flour or semolina before placing raw dough on it, and build your pizza quickly — the longer dough sits, the more moisture it releases. Give the peel a quick shimmy before launching to confirm the pizza slides freely, then use a confident, smooth forward motion to slide the pizza onto the baking stone. Use the second peel as a serving board once the pizza comes out.
Specifications
| Brand | WPPO |
|---|---|
| Vendor | WPPO LLC Direct |
| Pack Contents | 2 pizza peels |
| Head Width | 14" |
| Overall Length | 24" |
| Material | New Zealand hardwood basswood |
| Oil Secretion | None — will not transfer oils to dough or affect flavor |
| Storage | Hangable (hang hole included) |
| Compatible With | Wood-fired ovens, outdoor pizza ovens, home ovens |
| Price | $70.79 |
Ideal For
- Owners of wood-fired ovens, including the WPPO Le Peppe and Karma series
- Home pizza makers who want a larger 14" wood peel for full-size pizzas
- Those who prefer wood over aluminum for a more traditional pizza-making experience
- Pizza nights with multiple people — two peels means less waiting and faster cooking
- A practical gift for outdoor cooking and pizza enthusiasts
Important Information
Always flour or semolina-dust the peel before placing dough on it — this is the most important step for a clean launch. Do not use the wooden peel inside a hot oven or directly over flame; wooden peels are for launching and retrieving, not for extended oven contact.
Hand wash only — do not put the peel in a dishwasher. Wash with mild soap and warm water, then air dry completely in an upright or flat position before storing. Do not soak.
Store in a dry location; prolonged exposure to moisture can cause warping. Hang using the hang hole for best airflow and storage. Periodic light oiling with food-safe mineral oil (not vegetable or olive oil) can condition the wood and extend its life, though it is not required given basswood's natural density.
Frequently Asked Questions
Why is basswood a good choice for a pizza peel?
Basswood is a dense, fine-grained hardwood that is lightweight relative to its density, resistant to cracking, and — critically — does not secrete oils that can transfer to dough or alter flavor. Many wood species used in kitchen utensils contain natural oils that can impart off-flavors over time. Basswood's neutral profile makes it a clean, food-safe choice for direct contact with pizza dough and other foods.
What is the difference between this wooden peel and the WPPO 12" aluminum peel?
The wooden peel is 14" wide — wider than the 12" aluminum peel — and its porous surface draws moisture from the dough, which slightly reduces sticking compared to aluminum. Aluminum peels are thinner and lighter, making them easier to slide under a pizza, and are safe for brief contact inside a hot oven. Many pizza makers use a wooden peel for building and launching, and an aluminum or round peel for rotating mid-cook. Both are valid approaches — the right choice depends on your preference and workflow.
Why does the pack include two peels?
Two peels lets you use one for launching raw pizza into the oven and the other as a serving board when the pizza comes out — avoiding cross-contamination between raw dough and a cooked pizza. It also means you have a backup if one peel is still drying after washing, and makes simultaneous cooking for multiple people much smoother.
How do I care for and clean a wooden pizza peel?
Hand wash with mild soap and warm water after use. Never put it in a dishwasher or soak it in water — prolonged moisture exposure causes warping and cracking. Dry thoroughly by standing upright or laying flat in good airflow before storing. Hang using the hang hole for best storage. Occasional conditioning with food-safe mineral oil (not vegetable or olive oil, which go rancid) can help maintain the wood over time.
Two full-size 14" basswood peels, oil-free and crack-resistant. Use one to launch and one to serve — or keep both ready for a proper pizza night. The WPPO wooden peel 2-pack is the straightforward wood peel solution for any outdoor oven setup.
