{"product_id":"high-temp-infrared-thermometer-for-wood-fired-ovens","title":"High-Temp Infrared Thermometer for Wood-Fired Ovens | Up to 1112°F | WPPO","description":"\u003cdiv class=\"product-rewrite\"\u003e\n  \u003cp class=\"product-intro\"\u003eThe WPPO High-Temp Infrared Thermometer measures cooking surface temperatures up to 1112°F (600°C) — the range required for accurate readings in a wood-fired pizza oven, where standard kitchen thermometers max out well below operating temperatures. Point it at the oven floor or baking stone from a safe distance and get an instant surface reading without touching the surface or opening the door fully. Deck temperature is the key variable in cooking pizza correctly: too cool and the base will not crisp; too hot and it burns before the top cooks through. This thermometer removes the guesswork. Batteries are included.\u003c\/p\u003e\n\n  \u003csection class=\"product-section why-choose\"\u003e\n    \u003ch2\u003eWhy Customers Choose This Product\u003c\/h2\u003e\n    \u003cul class=\"icon-list why-list\"\u003e\n      \u003cli\u003eReads up to 1112°F (600°C) — the full temperature range of a wood-fired oven floor, beyond what standard thermometers can measure\u003c\/li\u003e\n      \u003cli\u003eInfrared surface measurement — instant, non-contact reading of the baking stone or oven deck from a safe distance\u003c\/li\u003e\n      \u003cli\u003eEliminates guesswork — know exactly when the deck has reached cooking temperature before launching your first pizza\u003c\/li\u003e\n      \u003cli\u003eWorks on all WPPO ovens — Le Peppe, Lil Luigi, Karma 25, Karma 32, Karma 42 — and is compatible with charcoal, gas, kamado, and pellet grills\u003c\/li\u003e\n      \u003cli\u003eBatteries included — ready to use out of the box (2 x AAA alkaline batteries)\u003c\/li\u003e\n      \u003cli\u003eSimple operation — point, aim, read; no calibration or setup required\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section highlights\"\u003e\n    \u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eReads the Full Wood-Fired Range\u003c\/h3\u003e\n      \u003cp\u003eThe thermometer measures surface temperatures up to 1112°F (600°C), covering the full operating range of a wood-fired oven floor — well beyond standard kitchen thermometers.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eInstant, Non-Contact Readings\u003c\/h3\u003e\n      \u003cp\u003eInfrared measurement reads the baking stone or oven deck from a safe distance in under a second, with no contact and no need to open the door fully.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eDeck Temperature, Not Air Temperature\u003c\/h3\u003e\n      \u003cp\u003eAn oven's air temperature and deck temperature are not the same thing — the dome can be extremely hot while the stone is still warming up, and launching onto an underheated stone produces a soggy, pale base. Most pizza cooks target a deck temperature of 700–800°F for Neapolitan-style pizza; below 650°F the base will not blister correctly, and above 900°F it can char before the toppings cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eWorks Beyond WPPO Ovens\u003c\/h3\u003e\n      \u003cp\u003eUse it with any WPPO oven — Le Peppe, Lil Luigi, Karma 25, Karma 32, and Karma 42 — and on charcoal, gas, kamado, and pellet grills for searing and other high-heat cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section specifications\"\u003e\n    \u003ch2\u003eSpecifications\u003c\/h2\u003e\n    \u003ctable class=\"spec-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eVendor\u003c\/th\u003e\n\u003ctd\u003eWPPO LLC Direct\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eMeasurement Type\u003c\/th\u003e\n\u003ctd\u003eInfrared surface temperature (non-contact)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003eUp to 1112°F (600°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eMeasurement Target\u003c\/th\u003e\n\u003ctd\u003eSurface temperature only (baking stone, oven deck, grill grate)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e2 x AAA alkaline batteries (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eCompatible Equipment\u003c\/th\u003e\n\u003ctd\u003eWood-fired ovens, charcoal grills, gas grills, kamado grills, pellet grills\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eCare\u003c\/th\u003e\n\u003ctd\u003eWipe clean with a dry cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade in China to WPPO specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section ideal-for\"\u003e\n    \u003ch2\u003eIdeal For\u003c\/h2\u003e\n    \u003cul class=\"icon-list ideal-list\"\u003e\n      \u003cli\u003eOwners of WPPO Le Peppe, Lil Luigi, Karma 25, 32, and 42 wood-fired ovens\u003c\/li\u003e\n      \u003cli\u003eAnyone who bakes pizza in a wood-fired or outdoor oven and wants precise deck temperature readings\u003c\/li\u003e\n      \u003cli\u003eKamado, charcoal, gas, and pellet grill users who want surface temperature readings for searing and high-heat cooking\u003c\/li\u003e\n      \u003cli\u003eA practical gift to pair with any wood-fired or outdoor oven purchase\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section important-info\"\u003e\n    \u003ch2\u003eImportant Information\u003c\/h2\u003e\n    \u003cp\u003eThis thermometer measures surface temperature only. It does not measure air temperature inside the oven dome. Point it directly at the baking stone or cooking surface for an accurate reading.\u003c\/p\u003e\n    \u003cp\u003eDo not insert the thermometer into the oven or expose it to direct flame. It is designed for external, non-contact surface readings from the oven opening.\u003c\/p\u003e\n    \u003cp\u003eWipe clean with a dry cloth after use. Do not submerge in water or expose the sensor to moisture.\u003c\/p\u003e\n    \u003cp\u003eReplace the batteries when readings become inconsistent or the display dims. Use AAA alkaline batteries only.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eDoes this thermometer measure air temperature inside the oven?\u003c\/summary\u003e\n      \u003cp\u003eNo. This is an infrared surface thermometer — it measures the temperature of whatever surface you point it at, such as the baking stone or oven deck. It does not measure air temperature inside the dome. For wood-fired pizza cooking, the deck (stone) temperature is the critical measurement, which is exactly what this thermometer is designed to read.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eWhat temperature should the oven deck be before I launch a pizza?\u003c\/summary\u003e\n      \u003cp\u003eFor Neapolitan-style pizza, a deck temperature of 700–800°F is typical. At this range, a thin pizza cooks in 60–90 seconds with a properly charred, crisp base and cooked toppings. For New York-style or thicker crust, 550–650°F gives more time for the crust to cook through without burning the base. Use the thermometer to confirm the stone has reached your target temperature before launching — not just the air temperature from the built-in dome thermometer.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eIs this compatible with the Lil Luigi and Le Peppe ovens?\u003c\/summary\u003e\n      \u003cp\u003eYes. The thermometer works with all WPPO ovens, including the Le Peppe and Lil Luigi. Point it at the cordierite baking stone through the oven opening to get an instant deck temperature reading. Note that the Lil Luigi includes a built-in dome thermometer — the infrared thermometer reads the stone surface directly, which is a different and more precise measurement for pizza cooking.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eCan I use this thermometer on a kamado or charcoal grill?\u003c\/summary\u003e\n      \u003cp\u003eYes. The thermometer is compatible with charcoal grills, gas grills, kamado grills, and wood pellet grills. Use it to measure grill grate or cooking surface temperatures for searing, reverse searing, or high-heat cooking where surface temperature accuracy matters.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/section\u003e\n\n  \u003cp class=\"product-closing\"\u003eThe WPPO High-Temp Infrared Thermometer is a small tool that makes a consistent difference in wood-fired cooking results: point it at the stone, read the temperature, and launch when the deck is ready. Batteries are included, so it is ready to use out of the box.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this thermometer measure air temperature inside the oven?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. This is an infrared surface thermometer — it measures the temperature of whatever surface you point it at, such as the baking stone or oven deck. It does not measure air temperature inside the dome. For wood-fired pizza cooking, the deck (stone) temperature is the critical measurement, which is exactly what this thermometer is designed to read.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What temperature should the oven deck be before I launch a pizza?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For Neapolitan-style pizza, a deck temperature of 700–800°F is typical. At this range, a thin pizza cooks in 60–90 seconds with a properly charred, crisp base and cooked toppings. For New York-style or thicker crust, 550–650°F gives more time for the crust to cook through without burning the base. Use the thermometer to confirm the stone has reached your target temperature before launching — not just the air temperature from the built-in dome thermometer.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this compatible with the Lil Luigi and Le Peppe ovens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The thermometer works with all WPPO ovens, including the Le Peppe and Lil Luigi. Point it at the cordierite baking stone through the oven opening to get an instant deck temperature reading. Note that the Lil Luigi includes a built-in dome thermometer — the infrared thermometer reads the stone surface directly, which is a different and more precise measurement for pizza cooking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use this thermometer on a kamado or charcoal grill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The thermometer is compatible with charcoal grills, gas grills, kamado grills, and wood pellet grills. Use it to measure grill grate or cooking surface temperatures for searing, reverse searing, or high-heat cooking where surface temperature accuracy matters.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"WPPO LLC Direct","offers":[{"title":"Default Title","offer_id":67526813745322,"sku":"WKA-ITHERM","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/3246\/7626\/files\/55.jpg?v=1790511750","url":"https:\/\/loneemberliving.com\/products\/high-temp-infrared-thermometer-for-wood-fired-ovens","provider":"Lone Ember Living","version":"1.0","type":"link"}