{"product_id":"40-professional-lava-wood-fired-oven-digital-convection","title":"40\" Professional Lava Wood-Fired Oven with Digital Controls \u0026 Convection Fan","description":"\u003cdiv class=\"product-rewrite\"\u003e\n  \u003cp class=\"product-intro\"\u003eThe WPPO 40\" Professional Lava Wood-Fired Oven combines the authentic character of wood-fired cooking with precision digital controls and a built-in convection fan. Constructed from cut and polished volcanic stone, refractory cement, 304 stainless steel, and finished with a mosaic tile lava rock exterior, this oven delivers consistent, even heat across the entire cooking surface — whether you’re cooking for a small gathering or a large outdoor event. It arrives on a black stand, ready to become the centerpiece of your outdoor kitchen.\u003c\/p\u003e\n\n  \u003csection class=\"product-section why-choose\"\u003e\n    \u003ch2\u003eWhy Customers Choose This Product\u003c\/h2\u003e\n    \u003cul class=\"icon-list why-list\"\u003e\n      \u003cli\u003eDigital controls take the guesswork out of managing a wood-fired oven\u003c\/li\u003e\n      \u003cli\u003eBuilt-in convection fan circulates heat for even cooking across the entire surface\u003c\/li\u003e\n      \u003cli\u003eVolcanic lava stone cooking surface for authentic, high-performance results\u003c\/li\u003e\n      \u003cli\u003eStunning mosaic tile lava rock exterior shell — a standout piece in any outdoor space\u003c\/li\u003e\n      \u003cli\u003eIncludes black stand — arrives as a complete, ready-to-use unit\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section highlights\"\u003e\n    \u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eDigital Controls for Consistent Performance\u003c\/h3\u003e\n      \u003cp\u003eThe integrated digital control system monitors and maintains oven conditions, allowing for easy reignition and consistent heat management without constant manual adjustment.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eConvection Fan for Even Heat Distribution\u003c\/h3\u003e\n      \u003cp\u003eThe convection fan actively circulates hot air throughout the cooking chamber, eliminating hot spots and ensuring uniform cooking results across the entire volcanic stone surface.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eVolcanic Lava Stone Cooking Surface\u003c\/h3\u003e\n      \u003cp\u003eThe cooking deck is made from cut and polished volcanic stone — a naturally dense, heat-retaining material that delivers the high-temperature performance characteristic of traditional wood-fired cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003ePremium Multi-Layer Construction\u003c\/h3\u003e\n      \u003cp\u003eBuilt with refractory cement, 304 stainless steel, a thick steel inner shell, fire blanket insulation, and a mosaic tile lava rock aggregate exterior — every layer is chosen for heat performance and long-term durability.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"highlight-item\"\u003e\n      \u003ch3\u003eMosaic Tile Exterior Shell\u003c\/h3\u003e\n      \u003cp\u003eThe finished mosaic tile and lava rock aggregate exterior gives the oven a distinctive, sophisticated appearance that elevates any outdoor kitchen or patio setting.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section specifications\"\u003e\n    \u003ch2\u003eSpecifications\u003c\/h2\u003e\n    \u003ctable class=\"spec-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D100\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003ctd\u003eWKPM-D100\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eOuter Dimensions\u003c\/th\u003e\n\u003ctd\u003e42\" W x 42\" L x 58\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eCooking Surface\u003c\/th\u003e\n\u003ctd\u003e40\" — Cut and polished volcanic (lava) stone\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1,037 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConstruction Materials\u003c\/th\u003e\n\u003ctd\u003eVolcanic lava stone, refractory cement, 304 stainless steel, thick steel inner shell, mosaic tile, lava rock aggregate\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eDigital\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConvection Fan\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eFuel Type\u003c\/th\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eVendor\u003c\/th\u003e\n\u003ctd\u003eWPPO LLC Direct\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section ideal-for\"\u003e\n    \u003ch2\u003eIdeal For\u003c\/h2\u003e\n    \u003cul class=\"icon-list ideal-list\"\u003e\n      \u003cli\u003eOutdoor cooking enthusiasts who want authentic wood-fired results with modern control\u003c\/li\u003e\n      \u003cli\u003eHomeowners building or upgrading a premium outdoor kitchen\u003c\/li\u003e\n      \u003cli\u003eThose who frequently entertain and need consistent, high-volume cooking performance\u003c\/li\u003e\n      \u003cli\u003eBuyers who want a visually striking oven that functions as a design focal point\u003c\/li\u003e\n      \u003cli\u003eCooks who want the character of wood-fired cooking without constantly managing the fire\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section important-info\"\u003e\n    \u003ch2\u003eImportant Information\u003c\/h2\u003e\n    \u003cp\u003eThis oven is intended for outdoor use only. It produces open flame and smoke — install in a well-ventilated outdoor area and comply with all applicable local fire codes and ordinances.\u003c\/p\u003e\n    \u003cp\u003eDo not use under enclosed or poorly ventilated structures.\u003c\/p\u003e\n    \u003cp\u003eThe stand is included — ensure your installation surface is level and capable of supporting the unit’s weight.\u003c\/p\u003e\n    \u003cp\u003eInstallation and initial setup should follow the guidelines provided by WPPO LLC Direct. Contact the manufacturer for technical support.\u003c\/p\u003e\n    \u003cp\u003eUse only dry, seasoned wood fuel as recommended by the manufacturer. Do not use accelerants.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"product-section faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eWhat does the digital control system do?\u003c\/summary\u003e\n      \u003cp\u003eThe digital controls allow you to monitor oven conditions and manage heat more precisely than a traditional wood-fired oven. The system also supports easy reignition, helping maintain a consistent fire and temperature throughout your cooking session.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eHow does the convection fan improve cooking?\u003c\/summary\u003e\n      \u003cp\u003eThe convection fan circulates hot air throughout the cooking chamber, eliminating temperature inconsistencies and hot spots. This results in more even cooking across the entire volcanic stone surface, regardless of where food is placed.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eDoes the oven come with a stand?\u003c\/summary\u003e\n      \u003cp\u003eYes. The 40\" Professional Lava Oven includes a black stand and arrives as a complete unit ready for outdoor placement.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eWhat type of wood should I use?\u003c\/summary\u003e\n      \u003cp\u003eDry, seasoned hardwood such as oak, hickory, or fruitwoods is generally recommended for wood-fired ovens. Do not use treated wood, softwoods with high resin content, or accelerants. Refer to WPPO LLC Direct’s fuel guidelines for specific recommendations.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"faq-item\"\u003e\n      \u003csummary\u003eCan this oven be used indoors or under a covered structure?\u003c\/summary\u003e\n      \u003cp\u003eNo. This oven is designed for outdoor use only and must be placed in a well-ventilated area. Do not operate under enclosed or insufficiently ventilated structures. Observe all local fire safety codes before installation.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/section\u003e\n\n  \u003cp class=\"product-closing\"\u003eThe WPPO 40\" Professional Lava Oven brings together traditional wood-fired cooking and modern precision in a single, striking unit. If you want consistent results, a distinctive exterior, and the real flavor of wood-fired cooking — this is the oven for your outdoor kitchen. Order today.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the digital control system do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The digital controls allow you to monitor oven conditions and manage heat more precisely than a traditional wood-fired oven. The system also supports easy reignition, helping maintain a consistent fire and temperature throughout your cooking session.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the convection fan improve cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The convection fan circulates hot air throughout the cooking chamber, eliminating temperature inconsistencies and hot spots. 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